A fishy tasting steak is an indicator that your beef is old. As meat breaks down, it can release TMA, a compound responsible for unpleasant, fishy flavors. Mitochondrial control of fuel switching via carnitine biosynthesis Science Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. L carnitine supplements can cause a fishy odor in the breath, sweat, and urine. This is likely due to the formation of trimethylamine (TMA). TMA is also responsible for the pungent smell of L Carnitine (Orange) Outlastlabz